8 Cups of flour
3 Teaspoon of butter
½ Litres of vegetable oil
1 bulb of onion
1 litre of water
500g of meat
2 seasoning cube
2 teaspoon of ground pepper
2 tuber of big potato
METHOD
Chop the meat into pieces, peel and slice the onion, pepper, potato, and tomatoes into a
Pot and cook for about 10-5 minutes to tender. Mix the baking powder flour, salt. Add butter and seasoning and mix very well. Add a little and water and mix thoroughly.
Then cut the pastry with knife. Put the mixture (meat, onion, tomatoes, potato, salt, suger, pepper and seasoning)
2 teaspoon in each roll, fold in any shape of your choice and dress it with your fork. Spread on an oiled metal tray and bake for 20-30 minutes,
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